Delicious Peanut Butter Banana Oatmeal Muffins

I'm going to show you a recipe for these scrumptious peanut butter banana oatmeal muffins I baked! My entire family loved them! This recipe should make exactly 12 medium size muffins. Here are the ingredients...

1 cup of flour (I used all-purpose and they rose)

1 cup of rolled oats

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of cinnamon

1 pinch of salt

2 bananas (medium or large)

1/2 cup of peanut butter

1/4 cup of honey

1/2 cup of greek yogurt

1/4 cup of almond milk

1 egg

1 teaspoon of vanilla extract

For the peanut butter honey drizzle:

3 tablespoons of peanut butter

1 tablespoon of honey

1/4 cup of almond milk

Here are the instructions...

1. Preheat your oven to 375°F (190°C)

2. In a medium bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and salt.

3. In another bowl, mash the bananas, then add peanut butter, honey Greek yogurt, almond milk, egg, and vanilla extract.

4. Add wet ingredients to dry ingredients and mix until well combined.

5. Line the muffin tin with liners and evenly pour the mixture into the cups. (I used a spoon to dip it)

6. Bake the muffins for 15 minutes at 375°F (190°C).

7. For the peanut butter honey drizzle, combine peanut butter, honey, and almond milk inside a tiny bowl.

8. Top the muffins with the peanut butter honey drizzle.

9. Enjoy! :) Don't forget to take a picture and tag me on Instagram if you make them!